“…and petroleum derivatives, or produced by natural microbiological systems (e.g., plants, bacteria, fungi, etc. ). ,,− So far, a multitude of biodegradable polymers have been commercialized and marketed, including poly(butylene adipate- co -terephthalate) (PBAT), poly(lactic acid) (PLA), poly(butylene succinate) (PBS), polyhydroxyalkonates (PHA), polycaprolactones (PCL), etc. ,,, PBAT, one of these “green products”, accounts for 23% of the global production capacity for biodegradable polymers and is produced on an industrial scale. ,, It is usually blended with other biodegradable materials (e.g., PLA, starch, etc.) to improve its flexibility, toughness, and tensile strength, which makes its physicochemical functionality comparable to that of low-density polyethylene (LDPE) and other petroleum-based conventional polymers. , The application areas of commercialized PBAT plastic include the hygiene, packaging, agriculture, and food industries, with products ranging from food packaging and beverage containers to garbage bags and other common goods. ,,,, …”