“…Nonetheless, the observed changes may be summarized in the following way: The amount of bacteria equipped with urease, uricase and the above mentioned enzymes that participate in tryptophan, phenylalanine, tyrosine, choline, phosphatidylcholine and L-carnitine turnover increase, whereas population of species able to synthesize short-chain fatty acids (such as: Acetate, butyrate, propionate and D-lactate) decreases. The loss of a potential to synthetize short-chain fatty acids (especially butyrate) within the gut lumen exposes CKD patients to the additional health risks [ 39 , 44 , 45 , 46 , 50 , 51 ]. Distinct microbiological profiles of microbiota have been described for CKD in general, but also for particular kidney diseases, such as: Diabetic kidney disease, lupus nephritis and primary glomerular diseases (for example IgA nephropathy) [ 32 ].…”