jotags
 2021
DOI: 10.21325/jotags.2020.762
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Güvenli Bıçak Kullanımında ve Şef Bıçağı Tercihinde Gastronomi ve Mutfak Sanatları Bölümü Öğrencilerinin Bilgi Seviyelerinin Belirlenmesi (Determination of Knowledge Level of Gastronomy and Culinary Arts Students for Safe Use of Knife and Preference of Chef Knife)

İlkay Yılmaz1,
Mete Han Üner2,
Eren Yalçın3
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