In homogenous solution, cholesterol autoxidation leads to am ixture of epimers of 5 primary products,whose concentrations vary in the presence/absence of antioxidants,such as vitamin E. Tw oo ft he products (5a-OOH and 6b-OOH) undergo Hockf ragmentation to yield electrophilic secosterols implicated in disease.H erein, we show that the product distribution is similar in phospholipid bilayers,i nt hat the 7-OOHs are the major products,but the presence/absence of vitamin Ehas no effect on the distribution. Cholesterol 7a-OOH, but not 7b-OOH, undergoes Hockfragmentation to yield am ixture of unprecedented A-ring cleavage products and 6,7-epoxides.W hen subjected to typical derivatization conditions,7 a-OOH yields products with essentially indistinguishable chromatographic and spectroscopic features from the previously identified secosterols,c asting further doubt on their controversial origin from endogenous O 3 .