“…of monophenolics during the RCF of wheat straw on the basis of previous works. 31,32,46,47 Next to the lignin oil, the water phase obtained after liquid− liquid extraction of the nonvolatile residue of the liquid fraction was subjected to acid hydrolysis (4 wt % H 2 SO 4 , 121 °C for 1 h) to convert alkylated sugars back to their parent sugars, 31 prior to being analyzed by HPLC (Figure S6) to inspect the presence of noncondensed carbohydrate derivatives generated from (hemi)cellulose decomposition (e.g., monoand oligosaccharides, polyols, organic acids, etc.). Low yields of organic acids (formic acid: 1.9 wt %, levulinic acid: 0.1 wt %), sugars (xylose: 1.1 wt %, glucose: 0.4 wt %), and diols (ethylene glycol: 1.0 wt %, 1,2-propylene glycol: 0.4 wt %) were measured (by total weight of polysaccharides in the initial biomass).…”