The aim of this study
was to improve water resistance of camelina
protein (CP) for wood adhesives with depolymerized lignin. Kraft lignin
was depolymerized by H
2
O
2
-induced oxidation
in the presence of ultrasound (US) irradiation to reduce lignin’s
particle size and thermal stability and increase the hydroxyl group.
Coupling with depolymerized lignin camelina protein exhibited increased
hydrophobicity. Fluorescence spectroscopy analysis revealed that the
oxidation treatment of lignin further stimulated the hydrophobization
effect of the protein–lignin copolymer due to the increased
reactivity of depolymerized lignin to camelina protein. Accordingly,
the water resistance of CP–lignin adhesives was significantly
improved. When copolymerized with US-induced oxidized lignin, the
camelina protein had increased wet shear adhesion strength from 0.28
to 1.43 MPa, with wood panels passing the three-cycle water-soaking
test. The CP resin, with depolymerized lignin as an economical, green,
and bio-based hydrophobic enhancer, provided an alternative to the
petroleum-based and other edible protein-based adhesives, such as
soy protein.