The Prokaryotes 2013
DOI: 10.1007/978-3-642-30141-4_65
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H2-Metabolizing Prokaryotes

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Cited by 83 publications
(144 citation statements)
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“…Microorganisms are able to harness these properties by consuming and producing H 2 using specialised metalloenzymes called hydrogenases (Schwartz et al, 2013). There are three phylogenetically unrelated classes of hydrogenase distinguishable based on the metal content of their H 2 -binding sites: the [NiFe]-, [FeFe]-and [Fe]-hydrogenases (Volbeda et al, 1995;Peters et al, 1998;Shima et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
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“…Microorganisms are able to harness these properties by consuming and producing H 2 using specialised metalloenzymes called hydrogenases (Schwartz et al, 2013). There are three phylogenetically unrelated classes of hydrogenase distinguishable based on the metal content of their H 2 -binding sites: the [NiFe]-, [FeFe]-and [Fe]-hydrogenases (Volbeda et al, 1995;Peters et al, 1998;Shima et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…H 2 oxidation by such enzymes yields low-potential electrons that are transduced through respiratory chains or used to fix inorganic carbon. In contrast, H 2 evolution efficiently dissipates excess reductant as a diffusible gas during microbial fermentation and photobiological processes (Schwartz et al, 2013). Certain hydrogenases are also part of low-potential ion-translocating complexes that use protons as terminal electron acceptors (Buckel and Thauer, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…7 In such environments, H 2 is produced predominantly by fermentative bacteria (hydrogenogens) and is thought to be reoxidised primarily by anaerobic respiratory microorganisms (hydrogenotrophs). H 2 consumption is thermodynamically essential in any environment to maintain fermentative processes, and is accomplished in the sediment through interspecies hydrogen transfer or competitive hydrogenotrophy.…”
Section: Introductionmentioning
confidence: 99%
“…H 2 consumption is thermodynamically essential in any environment to maintain fermentative processes, and is accomplished in the sediment through interspecies hydrogen transfer or competitive hydrogenotrophy. 7 Interspecies hydrogen transfer is the syntrophic evolution and consumption of hydrogen between organisms in such close proximity that hydrogen never joins the dissolved hydrogen pool. 8,9 In contrast, competitive hydrogenotrophy pairs the oxidation of organic substrates by hydrogenogens with the reduction of terminal electron acceptors by hydrogenotrophs, which results in a well described ecological framework determined by H 2 concentration and substrate availability.…”
Section: Introductionmentioning
confidence: 99%
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