Vanillin (VA) and vanillyl alcohol (VAA), components of natural vanilla, and ethyl vanillin (EtVA; synthetic analog) are used as flavoring agents and/or as additives by the food, cosmetic, or pharmaceutic industries. VA, VAA, and EtVA possess antioxidant and anti-inflammatory properties, but their vascular effects have not been determined. Therefore, we compared in isolated porcine coronary and basilar arteries the changes in isometric tension caused by VA, VAA, and EtVA. VA and its analogs caused concentration-dependent relaxations of both preparations during contractions from U46619 (9,11-dideoxy-11a,9a-epoxymethanoprostaglandin F2a, a thromboxane A 2 receptor agonist), and of coronary arteries contracted with KCl or endothelin-1. The order of potency was VAA , VA , EtVA. The Thus, in porcine arteries, relaxation from VA (and its analogs) is due to inhibition of L-type Ca 21 channels. Hence, these compounds could be used to relieve coronary or cerebral vasospasms due to exaggerated Ca 21 influx, but therapeutic efficacy would require exposures that far exceed the current levels obtained by the use of vanillin additives.