“…Similarly, culturing engineering of ground cover vegetation is also a valuable strategy for promoting agricultural biodiversity (Ricci et al., 2019; Riordan et al., 2020) and biocontrol services. The use of different ground cover vegetations in place of bare soil has been promoted and adopted with positive results in many orchard systems, such as olive (Alvarez, Morente, Campos, et al., 2019; Alvarez, Jiménez‐Muñoz, et al., 2021; Alvarez, Morente, et al., 2021; Alvarez, Morente, Oi, et al., 2019), cherry (Mateos‐Fierro et al., 2021), peach (Aparicio et al., 2021; Musacchi et al., 2021; Wan, Gu, et al., 2014; Wan, Ji, et al., 2014, 2018), apple (Santos et al., 2018), vineyards (Blaise et al., 2021; Geldenhuys et al., 2021; Judt et al., 2019), coffee and tea plantations (Chen et al., 2019; Jimenez‐Soto et al., 2019). In China, ground cover vegetation of white clover ( Trifolium repens ) and hairy vetch ( Vicia villosa ) have been adopted in orchards since the 1990s to promote biological control of insects and to improve soil fertility (Wan, Gu, et al., 2014; Wan, Ji, et al., 2014; Yi et al., 2010).…”