“…However, the values differ from that of the same species but different areas, such as in Butuan Bay, Philippines with 3.12 [9], as well as areas with b value less than 3.0 are Polymesoda erosa in North Australia at 2.91 [13] , and Marudu Bay, Malaysia by 2.27 [26], and other shellfish, namely: Batissa violacea var. celebensis in the Pohara River with a value range of 1.87-2.83 [1], Pisidium amnicum of 2.7 [32], and Donax semestriatus [11].The different b values in each of these species can be caused by: 1) the width-weight relationship of the species that may reach a constant at a point below 3.0, 2) the low quality of the aquatic environment, that may be reflected in aspects such as low availability of food [12] and the high turbidity that interferes with feeding of the clams. In such case, the number of clams with high condition index, thus considered fat, is low, such as the Batissa violacea clams in the Pohara River [1], 3) latitude conditions [3], and 4) clam exploitation [21].…”