Copyright © 2017To cite this article: BASILONE, G., MANGANO, S., PULIZZI, M., FONTANA, I., GIACALONE, G., FERRERI, R., GARGANO, A., http://epublishing.ekt.gr | e-Publisher: EKT | Downloaded at 12/05/2018 11:19:51 | ARONICA, S., BARRA, M., GENOVESE, S., RUMOLO, P., MAZZOLA, S., & BONANNO, A. (2018). European anchovy (Engraulis encrasicolus) age structure and growth rate in two contrasted areas of the Mediterranean Sea: the paradox of faster growth in oligotrophic seas. Mediterranean Marine Science, 18(3)
IntroductionThe European anchovy (Engraulis encrasicolus, Linnaeus, 1758) is an important commercial resource and constitutes almost 30% of the total Mediterranean fish production (Lleonart & Maynou, 2003). Landing statistics including both Mediterranean and Black Sea waters, noting that among small pelagic fishes, anchovy is the most important species contributing approximately 50% of total landings (FAO, 2011). Clupeoid fish populations, especially anchovies and sardines, exhibit large fluctuations in abundance in several areas around the world (Crawford, 1987;Schwartzlose et al., 1999;Palomera et al., 2007). In the Strait of Sicily (Geographical Sub Area -GSA 16, as defined by the General Fisheries Commission for the Mediterranean; GFCM, 2009), the average annual catches have been estimated at around 5000 tons, while approximately 100 vessels of different types employing different fishing gears are actively exploiting anchovy in this area (Data Collection Framework, years 2007; http://stecf.jrc.ec.europa.eu/reports/dcf-dcr). In the same area, acoustic and ichthyoplankton-based biomass evaluation methods showed that the high interannual variability in biomass is largely controlled by environmental variability Bonanno et al., 2014a).In the Tyrrhenian and Ligurian seas (GSAs 10 and 9), anchovy and sardine landings in the period [2009][2010][2011][2012] were in the ranges 8000 -12000 tons and 2000 -9000 tons, respectively (IREPA, 2012). Although some acoustic surveys in the Tyrrhenian Sea during the last years highlighted the consistent presence of these resources, the management of small pelagic fishes in this area is impeded by the considerable lack of information independent of the fishery . The present study provides the first set of observations on the biology and ecology of anchovy in the Tyrrhenian Sea and compares them with data acquired in other areas. Comparative studies at the species-level are very important as they reveal the effect of habitat conditions on growth and recruitment of fishes (Brander, 1995;Planque & Frédou, 1999). Indeed, pooling data from a number of populations broadens the range of conditions and helps to detect general patterns (Brander, 1995;Brunel & Boucher, 2006), allowing a modelling of the species' responses to climate change (Clark et al., 2003;Drinkwater, 2005).Knowledge on the fish's growth is historically fundamental for fishery sciences. Growth information provides an integrated assessment of habitat suitability because it reflects the prevailing environmental conditions...