“…Leaves and fruits constitute food and/or livestock in the feeding of mankind and animals [ 16 , 18 , 27 ]. Leaves and fruits are edible in Sudan [ 28 ]; Ghana [ 29 ], Senegal [ 30 ], Nigeria [ [31] , [32] , [33] ], Cameroon [ [34] , [35] , [36] ] and Benin [ 37 ]. In Nigeria, many studies have shown that leaves were rich in mineral elements such as Sodium (Na), Potassium (K), Calcium (Ca), Magnesium (Mg), Copper (Cu), Zinc (Zn), Lead (Pb), Iron (Fe), Manganese (Mn) and Cadmium (Cd) [ 33 , 38 , 39 ].…”