Proceedings of the 1st Borobudur International Symposium on Humanities, Economics and Social Sciences (BIS-HESS 2019) 2020
DOI: 10.2991/assehr.k.200529.245
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Habitus in the Salt Productions Based People (Study About Mantongan: The Salt Production Workers in Surabaya)

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Cited by 2 publications
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“…There are even research results Rosyidi et al [3] that without workers, salt production in areas like Surabaya will not work. Madura also contributes salt production workers who are scattered in various areas of the north coast of Java, such as Surabaya, Gresik, Sidoarjo, Pasuruan to Rembang and NTT [4], [5].…”
Section: Introductionmentioning
confidence: 99%
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“…There are even research results Rosyidi et al [3] that without workers, salt production in areas like Surabaya will not work. Madura also contributes salt production workers who are scattered in various areas of the north coast of Java, such as Surabaya, Gresik, Sidoarjo, Pasuruan to Rembang and NTT [4], [5].…”
Section: Introductionmentioning
confidence: 99%
“…On several issues there was a labor uprising due to pressure from the workers investors such as damaging the geomembrane tool and striking which resulted in halted salt production [5]. This occurs in an unfavorable relationship between the financier and salt production workers themselves.…”
Section: Introductionmentioning
confidence: 99%
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“…Around 60% of productive salt fields across Indonesia are recorded on Madura Island (Amami & Ihsannudin, 2016). In addition, the tradition of salt production in Madura not only contributes land area and production but also contributes production workers who are scattered in various areas of the Java coast, such as Surabaya, Gresik, Sidoarjo, Pasuruan to Rembang (Rosyidi Et al., 2020).…”
Section: Introductionmentioning
confidence: 99%
“…The role of laborers in salt production activities is very significant (Rosyidi & Wimatsari, 2020). Salt production workers, besides having expertise in managing salt, also have a tradition in its management, which is very influential in the sustainability of salt production itself.…”
Section: Introductionmentioning
confidence: 99%