HACCP and ISO 22000

Arvanitoyannis, Ioannis S.

doi:10.1002/9781444320923

Cited by 38 publications

(1 citation statement)

References 75 publications

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“…To ensure there is no contamination in the rice, the in-line metal detector would direct rice into the reject bin in case of detection. This stage has been selected as the second CCP of the process (Figure 1), as physical contamination of food can be very harmful to the consumers and the equipment like pumps (Arvanitoyannis, 2009).…”

Section: Rice Cooking Processmentioning

confidence: 99%

Industrial manufacture of fruit decorated rice puddings–An overview

Sompolski

Hefft

2022

J Food Process Engineering

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Rice pudding is a popular dessert that is eaten across the globe. Variations include the Turkish Sutlaç, German Milchreis, and Indian Kheer. This review article presents the industrial manufacture of a fruit topped rice pudding. Special emphases have been laid onto the process flow, key equipment, and critical control points. This review covers the entire manufacturing chain from product intake to packaged good and will relate back to key industrial equipment required to achieve a unit operation. Further, environmental considerations have been reflected upon. Practical ApplicationsThis review addresses a gap in the literature compiling a comprehensive overview on the manufacture of rice puddings. To compile such a review knowledge must be drawn from dairy processing, grain technology and, given this particular work considers decoration, fruit processing. However, rice pudding is an internationally enjoyed dessert, therefore, it has been deemed as useful to compile this knowledge for the wider food process engineering community.

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Section: Rice Cooking Processmentioning

confidence: 99%