Haemato-immunological and growth response of mirror carp (Cyprinus carpio) fed a tropical earthworm meal in experimental diets

Rawling, Mark D.; Merrifield, Daniel L.; Snellgrove, Donna; Kühlwein, H.; Adams, Alexandra; Davies, Simon J.

doi:10.1016/j.fsi.2012.02.020

Cited by 37 publications

(29 citation statements)

References 34 publications

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“…The phagocytic index illustrates the activity of phagocytic cells in carrying out the phagocytosis process (engulfing pathogenic bacteria cells). RB occurs in Phagocytic cells that perform phagocytosis that produces anion (H 2 O 2 ) and super oxidate (OH -) that are highly toxic to bacteria, leading to an increase in phagocytic cells ability to destroy pathogenic bacteria (Rawling et al, 2012). The increments in both PA and RB in the present research demonstrated that the supplementation of a combination of probiotics can enhance the immune system in order to actively stand against S. agalactiae N14G Rif R pathogenic infection.…”

Section: Discussionmentioning

confidence: 54%

Multispecies probiotics applications through feed addition on cultured tilapia to prevent streptococcosis

Destianingrum

Yuhana

Lusiastuti

2017

Jurnal Akuakultur Indonesia

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Streptococcosis is one of the diseases that often arise and can cause death by 100% in tilapia fish farming. This study aimed to determine the most optimal probiotics combination of cells Bacillus cereus P22, Bacillus subtillis ND2 and Staphylococcus lentus L1k through the feed for streptococcosis prevention. The experimental fish with initial body weight of (13.06±0.18 g), were randomly distributed at 25 fish per 60 L water, and reared for 21 days. The fish fed with supplemented feed (except controls) with FR 3%, about three times a day, for 14 days.

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Section: Discussionmentioning

confidence: 54%

Multispecies probiotics applications through feed addition on cultured tilapia to prevent streptococcosis

Destianingrum

Yuhana

Lusiastuti

2017

Jurnal Akuakultur Indonesia

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“…Da mesma forma, para juvenis de carpa (Cyprinus carpio), este mesmo nível de substituição proporcionou melhora nos parâmetros de crescimento e, consequentemente, maiores valores de massa média final, taxa de eficiência proteica e de crescimento específico e menor valor de conversão alimentar (Rawling et al 2012). Porém, estes mesmos autores também relataram menor número de leucócitos no sangue, quando a farinha de minhoca foi fornecida na dieta, necessitando-se, assim, averiguar como níveis inferiores a 20% de inclusão deste ingrediente afetam a saúde dos peixes.…”

Section: Resultsunclassified

Farinha de minhoca em dietas para juvenis de jundiá

Mombach

Pianesso

Adorian

et al. 2014

Pesqui. Agropecu. Trop.

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INTRODUÇÃOO pescado consumido no Brasil é, em sua maioria, oriundo da pesca extrativista, na qual se tem registrado incremento anual na produção de 2-5%. Em 2010, a aquicultura nacional e a continental e marinha fecharam em alta, em relação a 2009, com acréscimo de 16,9% e 9%, respectivamente, o que demonstra o potencial brasileiro para a produção de peixes em criatórios (Brasil 2012). ABSTRACT RESUMONa piscicultura nacional, muitas espécies nativas apresentam potencialidade para criação. Entre elas, está o jundiá [Rhamdia quelen (Quoy & Gaimard, 1824)], peixe com grande aceitação pelo mercado consumidor, devido à sua carne saborosa e ausência de espinhos intramusculares (Fracalossi et al. 2004). Os adultos desta espécie são onívoros e, no ambiente natural, se alimentam de peixes, crustáceos, insetos, restos vegetais e detritos orgânicos (Baldisserotto et al. 2010).

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“…The cells act as the cells which catch, process and present antigens to T cells. Respiratory burst activity produces H 2 O 2 superoxide and anion (OHG) that are highly toxic to bacteria thereby the ability of phagocyte cells to kill pathogens (Rawling et al, 2012). The decrease in total S. agalactiae resulted in decrease of S. agalactiae infection level, so, it will increase the fish survival rate.…”

Section: Discussionmentioning

confidence: 99%

Application of Micro-Encapsulated Probiotic Bacillus NP5 and Prebiotic Mannan Oligosaccharide (MOS) to Prevent Streptococcosis on Tilapia Oreochromis niloticus

Agung¹,

Widanarni²,

Yuhana³

2015

Research J. of Microbiology

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Streptococcus agalactiae is one of the fish pathogen which can cause mortality up to 90% in commercial tilapia farms. This study aimed to evaluate the effectiveness of supplementation of micro-encapsulated probiotic (Bacillus NP5), prebiotic (MOS) and combination of those materials (synbiotic) through the feed on growth performances and immune responses of tilapia infected with S. agalactiae. The probiotic cells were encapsulated by spray drying method. The experimental fish were reared for 40 days and fed with feed-supplemented with probiotic, prebiotic and synbiotic and without any supplementation to the feed (positive and negative control). On day 40, all fish except negative control were challenged by S. agalactiae via intraperitoneal route injection in amount of 0.1 mL (10 6 CFU mLG 1 ). This study showed that administration of 0.4% prebiotic to the feed resulted the best growth performance in the end of feeding trial and survival rate after the challenge test with S. agalactiae.

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Haemato-immunological and growth response of mirror carp (Cyprinus carpio) fed a tropical earthworm meal in experimental diets

Cited by 37 publications

References 34 publications

Multispecies probiotics applications through feed addition on cultured tilapia to prevent streptococcosis

Multispecies probiotics applications through feed addition on cultured tilapia to prevent streptococcosis

Farinha de minhoca em dietas para juvenis de jundiá

Application of Micro-Encapsulated Probiotic Bacillus NP5 and Prebiotic Mannan Oligosaccharide (MOS) to Prevent Streptococcosis on Tilapia Oreochromis niloticus

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