2021
DOI: 10.1503/cmaj.201559
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Hairy tongue

Abstract: A 55-year-old man developed a new, hair-like coating on his tongue after a month in the intensive care unit (ICU) with Guillain-Barré syndrome. He had been intubated for 11 days and had had a tracheostomy. Aside from distress about the appearance of his tongue, he was concerned about a decreased sense of taste. The patient had no other oral complaints. He had a 30 pack-year history of smoking. During his stay in the ICU, he received piperacillin-tazobactam, trimethoprim-sulfamethoxazole, ciprofloxacin and quet… Show more

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Cited by 3 publications
(2 citation statements)
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“…Furthermore, the color of the middle of the tongue body indicates acute changes in the gastric mucosa and is a useful noninvasive screening tool for erosive gastritis [6]. A hairy tongue is one of these lesions caused by a lack of adequate desquamation of keratin over the filiform papillae [7]. The discoloration is caused by porphyrin-producing chromogenic bacteria or yeast [8].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Furthermore, the color of the middle of the tongue body indicates acute changes in the gastric mucosa and is a useful noninvasive screening tool for erosive gastritis [6]. A hairy tongue is one of these lesions caused by a lack of adequate desquamation of keratin over the filiform papillae [7]. The discoloration is caused by porphyrin-producing chromogenic bacteria or yeast [8].…”
Section: Introductionmentioning
confidence: 99%
“…Xing Se Joan Mo stated that "the tongue coating is shaped via way of means of the stomach". In clinical studies, researchers have mentioned that the tongue frame modifies slowly with the improvement of chronic gastritis, but the tongue coating changes rapidly and obviously [7]. Observing the researched tongue-coating metabolic markers and the composition of microorganisms in persistent gastritis sufferers helps to determine whether there is any relationship between tongue diagnosis (noninvasive detection) and metabolic processes or microorganisms [5].…”
Section: Introductionmentioning
confidence: 99%