Halal food purchase intention of Muslim students in Spain: testing the moderating effect of need-for-cognition

Pradana, Mahir; Wardhana, Aditya; Rubiyanti, Nurafni; Syahputra, Syahputra; Utami, Dian Gita

doi:10.1108/jima-05-2020-0122

Cited by 27 publications

(29 citation statements)

References 37 publications

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“…When consumers refer to halal food, they must adhere to certain Islamic criteria and the entire production process, which includes cutting, storing, preparing, and sanitation. According to halal guidelines, businesses must handle animals in a very clean and pure religious manner (Ali et al, 2020;Pradana et al, 2020). Halal-certified products, community knowledge of halal, and demand for value-oriented products and services have all increased in recent years.…”

Section: Resultsmentioning

confidence: 99%

A Review on Halal Food Research

Aam¹,

Dwi²

2021

JIEL

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Halal can be defined as a quality standard that complies with Islamic law and is used in every activity carried out by Muslims. Muslims choose halal products and services as a form of obedience to Islamic Sharia law. The quality of halal products, commonly known as Halalan Thoyyiban, is why Muslims and non-Muslims use halal products because there is a guarantee of cleanliness, safety, and product quality for the entire production chain. The State of The Global Islamic Economic 2016/2017 report shows that the halal industry is experiencing rapid development in halal food sectors. This study aims to determine the development of halal food research trends published by leading journals on Islamic financial economics. The data analyzed consisted of 1004 indexed research publications. The data is then processed and analyzed using the VoS viewer application to find out the bibliometric map of the development of halal food research. The results show that since 1990 there has been an increase in the number of published articles on halal food and Rohman A., who writes the most about halal food. The institution that publishes the most papers related to halal food is the Faculty of Business and Accountancy, University of Malaya, Kuala Lumpur, Malaysia. In contrast, the country that publishes the most papers related to the halal food theme is Malaysia.

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Section: Resultsmentioning

confidence: 99%

A Review on Halal Food Research

Aam¹,

Dwi²

2021

JIEL

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“…Research at the end of the path became more diversified. For instance, Pradana, et al (2020) explored the purchase intention of HF in Spain amongst Muslim students and found that the halal credence factor constituted a critical determinant influencing attitude towards halal and purchase intention. Moreover, Ali, et al (2020a) realised that the halal brand image has an important and positive impact on the halal brand perceived quality, satisfaction, trust, and loyalty.…”

Section: The Location Main Pathsmentioning

confidence: 99%

Knowledge diffusion of halal food research: a main path analysis

Rejeb

Zailani

et al. 2022

JIMA

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Purpose Halal food (HF) has received significant attention from scholars and practitioners. However, no studies have explored the distinct role played by HF literature as part of knowledge diffusion. Given the increasing number of scholarly outputs, this study aims to examine the HF development over the past decades comprehensively, including emerging topics and knowledge transmission paths and structure. Design/methodology/approach This study conducted a keyword co-occurrence network analysis and main path analysis (MPA). The MPA included four types of main paths to trace the historical formation of HF based on 253 articles extracted from the Web of Science database. Findings The findings show that: HF research revolves around several dimensions, including HF safety and trust, halal certification, HF supply chain management and attitudes towards HF purchasing, and the focus of HF research has shifted from the business perspective to the consumer perspective. In recent years, there has been a trend to explore how blockchains can benefit HF supply chains by improving traceability, transparency and consumer trust in HF. Originality/value This study addresses the need to examine the knowledge diffusion paths in the HF domain. This study offers a framework to investigate the knowledge dissemination and structure, helping researchers deal with hundreds of articles effectively and increasing their understanding of the past, present and future research trends in the HF domain.

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“…In addition to increasing sales and achieving the target, the discount can help stores/brands save store costs, especially if using certain payment methods (Moeliono et al, 2020). Credit or debit cards, for example, customers and stores will incur additional fees, which means the store will lose money compared to cash transactions (Pradana et al, 2022). By offering discounts with cash payments to customers instead of credit or debit, stores help customers, and their own businesses save extra costs.…”

Section: Literature Review Discount Appealmentioning

confidence: 99%

The impact of discount appeal of food ordering application on consumer satisfaction in Southeast Asia

Hasbi

Syahputra

Wang

et al. 2022

JEECAR

Self Cite

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This study aims to determine the effect of discounts on interest, selection, and satisfaction in the food and beverage ordering application service. In the current digital era, food and beverage ordering applications are widely used by the public, one of which is a food e-commerce website and application. We conducted this research with 100 respondents who are subscribers of food e-commerce websites and applications in Indonesia. The analysis was carried out using path analysis using the SmartPLS version 3. The results of this study indicate that discounts have a significant and positive effect on customers' selection, interest, and satisfaction in the food e-commerce website application. The influence given is also quite significant because it is the strength of food e-commerce websites.

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Halal food purchase intention of Muslim students in Spain: testing the moderating effect of need-for-cognition

Cited by 27 publications

References 37 publications

A Review on Halal Food Research

A Review on Halal Food Research

Knowledge diffusion of halal food research: a main path analysis

The impact of discount appeal of food ordering application on consumer satisfaction in Southeast Asia

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