Halal Risk Priority In Food Supply Chain Manajemen Based On A Technology Perspective

Abstract

Halal is a main requirement for Muslims in food selection. On the other hand, the increasing Muslim population in the world also encourages an increase in the availability of halal food. In its development, driven by technological advances, there is a risk of changes in halal food. These changes can occur in the food supply chain that involves various aspects. This study aims to identify risks based on technological aspects (technoware, humanware, infoware, orgaware). Furthermore, this study also aims to prioritize halal risk using the AHP method. The results showed that the type of transportation, cooperation, shipping schedule and supplier legality are sub criteria that are priority in arranging corrective actions in preventing halal risk.

Digital Technology 4.0 on Halal Supply Chain: A Systematic Review

“…Prior studies have highlighted digital technology's role in improving transparency, integrity, and certification processes in the halal industry, thereby establishing international best practices alongside mainstream food industry sectors. Information technology has been identified as a factor that can improve performance and efficiency and expand supply chain networks in the context of HSC management [19]. Additionally, the adoption of halal warehousing has been found to be significantly influenced by technological factors, emphasizing the importance of compatibility and perceived benefits [20].…”

Analysis of the Institutional Risk of The Halal Supply Chain in The Potato Chips Micro Scale using The SCOR Methods

“…Previous research on supply chain risk identification has been widely carried out, such as analyzing risks using the fuzzy FMEA method [29][30], identifying risks and analyzing food safety risks using the SCOR method [31,32], identifying halal risks using the AHP method [33], assessing halal risks using the FMEA method [34], and mitigating risks using the integration of SCOR, HOR, and AHP [35]. Previous research is shown in Table 1.…”