Halal Tourism And Its Misconceptions: A Study on The Rejection of Indonesian Non-Muslim Destinations

Abstract

The term "halal tourism" is indeed recognized in Indonesia, nonetheless, its pros and cons are happening. Unlike any other non-Muslim countries such as Japan, South Korea, New Zealand, Taiwan, and Thailand, which tend to have less conflict between tourism stakeholders regarding the development of halal tourism, the rejection occurs in Indonesia as a country with a Muslim majority population. The rejection culminated in 2019 as a political year along with the presidential elections. The rejection of halal tourism occurs in tourism destinations such as Bali, Labuan Bajo, Toba, and Toraja known as the Muslim minority population area. Based on those issues, this study uses a qualitative approach to investigate the rejection reasons from the tourism stakeholders, to provide theoretical clarification on the stigma against halal tourism, and to analyze how halal tourism branding policy in tourism destinations. The result shows that the rejection of halal tourism by the tourism stakeholders was due to concerns that there would be a change in the destination’s image. To prevent prolonged debate and possible social conflict, the Indonesian government can use another term that sounds more moderate and acceptable for tourism stakeholders in non-Moslem destinations. The use of the halal label as a destination brand should also be made by each local tourism authority so that tourism policies taken are not only top-down but also bottom-up.

In the name of the residents' wellbeing: development of halal tourism in Indonesia using the “place attachment” approach and “value-belief-norm theory”

“…Halal tourism is one of the most discussed themes in tourism development today (Priyatmoko and Maulana, 2022). The Indonesian government through the Ministry of Tourism and Creative Economy has aspired to develop halal tourism in Indonesia.…”