As disinfection byproducts (DBPs) are ubiquitous sources
of chemical
exposure in disinfected drinking water, identifying unknown DBPs,
especially unknown drivers of toxicity, is one of the major challenges
in the safe supply of drinking water. While >700 low-molecular-weight
DBPs have been identified, the molecular composition of high-molecular-weight
DBPs remains poorly understood. Moreover, due to the absence of chemical
standards for most DBPs, it is difficult to assess toxicity contributions
for new DBPs identified. Based on effect-directed analysis, this study
combined predictive cytotoxicity and quantitative genotoxicity analyses
and Fourier transform ion cyclotron resonance mass spectrometry (21
T FT-ICR-MS) identification to resolve molecular weight fractions
that induce toxicity in chloraminated and chlorinated drinking waters,
along with the molecular composition of these DBP drivers. Fractionation
using ultrafiltration membranes allowed the investigation of <1
kD, 1–3 kD, 3–5 kD, and >5 kD molecular weight fractions.
Thiol reactivity based predictive cytotoxicity and single-cell gel
electrophoresis based genotoxicity assays revealed that the <1
kD fraction for both chloraminated and chlorinated waters exhibited
the highest levels of predictive cytotoxicity and direct genotoxicity.
The <1 kD target fraction was used for subsequent molecular composition
identification. Ultrahigh-resolution MS identified singly charged
species (as evidenced by the 1 Da spacing in 13C isotopologues),
including 3599 chlorine-containing DBPs in the <1 kD fraction with
the empirical formulas CHOCl, CHOCl2, and CHOCl3, with a relative abundance order of CHOCl > CHOCl2 ≫
CHOCl3. Interestingly, more high-molecular-weight CHOCl1–3 DBPs were identified in the chloraminated vs chlorinated
waters. This may be due to slower reactions of NH2Cl. Most
of the DBPs formed in chloraminated waters were composed of high-molecular-weight
Cl-DBPs (up to 1 kD) rather than known low-molecular-weight DBPs.
Moreover, with the increase of chlorine number in the high-molecular-weight
DBPs detected, the O/C ratio exhibited an increasing trend, while
the modified aromaticity index (AImod) showed an opposite
trend. In drinking water treatment processes, the removal of natural
organic matter fractions with high O/C ratio and high AImod value should be strengthened to minimize the formation of known
and unknown DBPs.