2012
DOI: 10.1021/ie301004d
|View full text |Cite
|
Sign up to set email alerts
|

Halogen-Free Flame-Retardant Flexible Polyurethane Foam with a Novel Nitrogen–Phosphorus Flame Retardant

Abstract: A novel nitrogen−phosphorus flame retardant, 2-carboxyethyl(phenyl)phosphinic acid melamine salt (CMA), was synthesized by the reaction of 2-carboxyethyl(phenyl)phosphinic acid with melamine in aqueous solution, and it was characterized by Fourier transform infrared spectroscopy (FT-IR), nuclear magnetic resonance (NMR), inductively coupled plasma-atomic emission spectrometry (ICP-AES), elemental analysis, and thermogravimetric analysis (TGA). Halogen-free flame-retardant flexible polyurethane foams (FPUF) wer… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

1
103
1

Year Published

2013
2013
2021
2021

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 199 publications
(105 citation statements)
references
References 35 publications
1
103
1
Order By: Relevance
“…The four factors determining thermal stability, T d , – 5%, T d , – 75%, T f and char residue values, are summarized in Table . These values respectively denote the temperature at which decomposition is initiated, the temperature at which weight loss is 75%, the temperature at which the degradation process is finalized, and the percent of the obtained char at 700 °C . Thermal stability of the samples was compared by these values.…”
Section: Resultsmentioning
confidence: 99%
“…The four factors determining thermal stability, T d , – 5%, T d , – 75%, T f and char residue values, are summarized in Table . These values respectively denote the temperature at which decomposition is initiated, the temperature at which weight loss is 75%, the temperature at which the degradation process is finalized, and the percent of the obtained char at 700 °C . Thermal stability of the samples was compared by these values.…”
Section: Resultsmentioning
confidence: 99%
“…Indeed, starch establishes a synergism in the dynamical properties corresponding to the formation of internal networks. Chen et al described a direct linear relation between entangled network formations and improved flame retardant properties, which is essentially originated from improved structure of the char layer. Addition of fillers usually restricts the chain movement and further enhances relaxation time of polymer chains (τ).…”
Section: Resultsmentioning
confidence: 99%
“…[15][16][17][18] The P-containing group can act both in the gas phase and in the condensed phase (via char formation) at the same time, and the N-containing group can release inert gases to dilute oxygen and facilitate the expansion of char layer during the combustion. [19][20][21] Therefore, it is desirable to use this synergistic approach to reduce the amount of flame retardants for obtaining the excellent flame retarded epoxy materials.…”
Section: Introductionmentioning
confidence: 99%