Fatty substituted ureas (RNHCONHR’) were prepared where R is an aliphatic acyl or alkyl group and R’ is a substituted phenyl group or a thiazole group. The benzene ring was generally substituted with chlorine, nitro, hydroxy, or a combination of these groups. The compounds were ineffective against gram‐negative microorganisms but a number of samples inhibited the growth ofStaphylococcus aureus at 1 ppm. Bacteriostatic activity was generally observed where the acyl or alkyl group contained 6–10 carbon atoms and where R’ is 4‐nitrophenyl, 4‐chloro‐3‐nitrophenyl or a thiazole group derived from 2‐amino‐5‐nitrothiazole. Scattered activity at 1 ppm was observed where R’ is 3‐nitrophenyl, 2,4‐ and 3,5‐dichlorophenyl, 2‐hydroxy‐5‐chlorophenyl, 2‐hydroxy‐5‐nitrophenyl, 3‐nitro‐4‐hydroxyphenyl, 3,5‐dinitrophenyl and 2‐nitro‐4‐chlorophenyl. The alkylureas appear to be more active than the acylureas.