“…However, the inhibitory effect of Cl Ϫ could be partially reversed by glycine betaine or glutamate. When Cl Ϫ was replaced by other anions, such as glutamate, sulfate, or acetate, excellent in vitro protein synthesis activity was found at cation concentrations as high as 0.6 M, both in S. costicola and in H. canadensis (30,141,171,173,368). Not all components of the protein-synthesizing machinery are equally chloride sensitive: the phenylalanyl-tRNA synthetase of S. costicola functions well at 0.5 M NaCl.…”