“…Utilization of sole carbon and energy sources was tested in minimal medium containing (g l −1 ): NaCl, 200; yeast extract (Difco), 0.1; NH 4 Cl, 0.5; KH 2 PO 4 , 0.05; MgSO 4 ⋅7H 2 O, 20; KCl, 2; FeSO 4 ⋅7H 2 O, 0.036; and MnCl 2 ⋅4H 2 O, 0.00036 [10]. d -Glucose, d -mannose, d -galactose, d -fructose, l -sorbose, d -ribose, d -xylose, maltose, sucrose, lactose, starch, glycerol, mannitol, sorbitol, acetate, pyruvate, lactate, succinate, malate, fumarate, citrate, glycine, l -alanine, l -arginine, l -aspartate, l -glutamate, l -lysine and l -ornithine were used as sole carbon or/and energy sources with the final concentration at 10 g l −1 .…”