“…Many researchers have shown that HM has natural antimicrobial properties against several pathogenic microorganisms including Staphylococcus aureus (Ackerman et al, 2018; Reis et al, 2016; Schlievert et al, 2019; Zhang et al, 2017), Escherichia coli (Jiang et al, 2016; Reis et al, 2016; Schlievert et al, 2019), Candida (Gunyakti & Asan-Ozusaglam, 2019), Shigella (Sharma et al, 2017), Klebsiella pneumoniae (Lorico & Pérez, 2012), Streptococcus (Ackerman et al, 2017, 2018; Alamiri et al, 2019; Lin et al, 2017), and Pseudomonas aeruginosa (Takci et al, 2012). Although the contamination of HM with C. sakazakii has been previously reported (Bowen et al, 2017; McMullan et al, 2018; Sundararajan et al, 2018), to the best of the authors’ knowledge this is the first study to specifically evaluate the AC against this microorganism.…”