1994
DOI: 10.1007/978-1-4613-8375-8
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Handbook for Rhizobia

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Cited by 797 publications
(459 citation statements)
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“…Rhizobial isolates nodulating chickpea were obtained from two soil samples collected in Portugal using trap plants (Somasegaran & Hoben, 1994). Five isolates were selected for further study: C-1-Coimbra, C-27b-Coimbra, V-15b-Viseu, V-18-Viseu and V-20-Viseu.…”
Section: Methodsmentioning
confidence: 99%
“…Rhizobial isolates nodulating chickpea were obtained from two soil samples collected in Portugal using trap plants (Somasegaran & Hoben, 1994). Five isolates were selected for further study: C-1-Coimbra, C-27b-Coimbra, V-15b-Viseu, V-18-Viseu and V-20-Viseu.…”
Section: Methodsmentioning
confidence: 99%
“…Rhizobium spp. are gram-negative soil bacteria that have a profound scientific and agronomic significance due to their ability to establish nitrogen-fixing symbiosis with leguminous plants, which is of major importance to the maintenance of soil fertility (Somasegaran, 1994). For this reason and taking into consideration the importance of legumes in animal and human consumption, some attention has been given to the effects that heavy metals exert on Rhizobium isolates as free-living organisms or symbiotically associated with legumes (Ibekwe, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…The biochemical analysis showed that all strains grew on YMA+Congo Red with colonies ranging from pink to transparent in color. Furthermore, none of the strains fermented glucose in MacConkey medium, fermented neither lactose nor glucose and was a hydrogen sulfide producer in Kligler medium, and tested catalase positive and were acid producers, reinforcing that the isolated strains were Rhizobium (Somasegaran;Hoben, 1994).…”
Section: Resultsmentioning
confidence: 91%
“…Single colonies were purified by repeatedly streaking on YMA plates. After 2 days of purification, single colonies were individually analyzed by Gramstaining, morpho-cultural (growth rate, color, elevation, edges and slime production), and biochemical (growth in YMA+Congo Red, MacConkey and Kligler medium; catalase production; and production of acid or base) characterization (Somasegaran;Hoben, 1994). Cultural analyses were performed by testing growth at different pH values (4, 5, and 9), NaCl concentrations (0.1, 1 and 2%) and temperature (10, 35, 40 °C) in YMA medium at 30 °C (Bécquer;Prévost;Prieto, 2000;Kulkarni;Nautiyal, 2000).…”
Section: Sample Preparation and Bacterial Isolationmentioning
confidence: 99%