Background: The biological process of aging is brought on by a variety
of variables and mechanisms, among which, the most comprehensive is the
aging process caused by oxidative stress. The theory of the “homology
of medicine and food”, originated from the thinking of traditional
Chinese medicine, has gained popularity in recent years, and is believed
to be utilized as a dietary therapy to ease the symptoms of aging.
Purpose: We searched the recent 10-year literature on the “homology of
medicine and food” traditional Chinese medicine to alleviate aging and
prolong life, and summarized its anti-aging mechanism under the
influence of oxidative stress. Experimental approach: Six electronic
databases, including China National Knowledge Infrastructure (CNKI),
Wanfang database, Chinese Scientific Journals Database (VIP), PubMed,
EMBASE, and Cochrane Library, were searched from June 2012 to June 2022
for identifying eligible studies. Key Results: The “homology of
medicine and food” traditional Chinese medicine mainly scavenges free
radicals, alleviates mitochondrial DNA damage, regulates telomeres and
telomerase, regulates nutrient and energy sensing signaling,
up-regulates sirtuins signaling pathway, and activates the
Keap1-Nrf2/ARE signaling pathway mechanisms delay aging and prolong
lifespan, and expect to find microcirculation mechanisms and new
targets. Conclusions & Implications: The “homology of medicine and
food” traditional Chinese medicine relieves the aging of the body and
cells under oxidative stress through 6 pathways and is expected to find
the correlation between the microcirculation formation mechanisms and
identify new research targets and factors, which will provide new
opportunities for life extension, prevention, and treatment of
age-related diseases.