“…One recently developed approach relies on examining how SNPs (single nucleotide polymorphisms) are associated with these qualitative traits
[25]. More specifically, this method has been used successfully in studies that examined fat-related traits, such as intramuscular fat percentage, marbling, rib fat, backfat thickness and rump fat depth
[26-35]. By the use of high-density SNP panel assays for different breeds and crosses, these studies have collectively found such traits associated with regions on nine bovine chromosomes (6, 15, 17, 20, 21, 24, 25, 26, and 28)
[27,28,32,35].…”