“…Another peculiarity of this species was the high relative levels of various tricaffeoylhexaric acid isomers (35,44,48,57), including those acylated to isobutyric acid moieties commonly found in other Asteraceae species (69, 70, 72); [20] and other tricaffeoyl acid esters (73, 76) that were particularly high in the stems. The leaves and stems were also characterized by many different isomers of dicaffeoyl (18, 28, 33,34,37,38,40,41,55) and tricaffeoyl (60, 65, 68) quinic acid, by dicaffeoylquinic acid hexoside (25) and coumaroylcaffeoylquinic acid isomers (47,52), while neochlorogenic acid (3) levels were higher in the leaves of this species. Other characteristic metabolites of A. verlotiorum leaves were represented by hexose (1) and pentose (5) esters of a dihydroxybenzoic acid, by quercetin-O-caffeoylhexoside (43) and by four avone glycosides, which included apigenin-O-hexoside-deoxyhexoside (31), apigenin-7-O-glucoside (39) and two dihydroxymethoxy avone-O-hexoside isomers (49,56), the latter best represented in the stems.…”