Maize is a vital dietary staple in Nigeria, offering crucial nutrients such
as carbohydrates, proteins, fats, and micronutrients. However, conventional
maize lacks enough of the nutritional precursor for vitamins, necessitating
the cultivation of stable, high-yielding provitamin A maize hybrids. This is
crucial for combating malnutrition, particularly in rural populations
vulnerable to ?hidden hunger?. This study aimed to assess the agronomic
performance and yield of newly developed maize hybrids over a two-year
period in Ikorodu and Osogbo, Nigeria. Twenty-two improved maize hybrids,
two commercial hybrids, and a reference check were evaluated. Hybrid grain
yields ranged from 3.33 t/ha (Ife-hybrid 3) to 5.69 t/ha (LY1409-61) over
the two years, averaging 4.03 t/ha. All hybrids, except Ife-hybrid 3 (3.33
t/ha), outperformed the reference check (3.92 t/ha), with four hybrids
achieving yields exceeding 5 t/ha across the two years. The distribution of
precipitation in 2019, with higher and well-distributed rainfall,
significantly impacted grain yields compared to 2020. This effect was
particularly notable during the flowering and grain filling stages from July
to October. LY1409-61, AS1802-15, and LY1409-21 consistently performed well
across varying weather conditions, indicating their adaptability to diverse
agro-ecologies. Adopting these maize hybrids has the potential to enhance
maize output and alleviate malnutrition in rural southwestern Nigeria. The
study emphasises the vital role of promoting nutrient-enriched maize
varieties to combat nutritional deficiencies, enhance food security, and
benefit communities dependent on maize as a staple, which could notably
contribute to sustainable agriculture and improved nutritional outcomes in
the region.