“…The results reported in this work are also in alignment with agricultural studies pertaining to the root bed in plants showing heavy presence of certain microbes “seed to rhizo-micro-biomes”( Neemisha et al, 2022 ; Orozco-Mosqueda et al, 2022 ) which dominate plant growth ( Chang et al, 2022 ; Zhang et al, 2020 ), rigor, fitness, and crop yield ( Abdullaeva et al, 2021 ) Koprivova and Kopriva, 2022 ; Li et al, 2022 ). Microbial communities residing in roots are diverse, some including non – pathogenic B. cereus group, and spp of Enterobacter, Pseudomonas, Cronobacter , with those close to water having the greatest diversity ( Sun et al, 2019 ).…”