Harvest and Postharvest Quality of Persimmon Fruit:physicochemical and Nutritional Aspects.

Borrás, Pedro Novillo

doi:10.4995/thesis/10251/58270

Cited by 2 publications

(1 citation statement)

References 82 publications

(195 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In new persimmon growing countries such as New Zealand and Australia, most of the cultivation area is devoted to 'Fuyu' [27]. In Spain, the most produced cultivars are 'Rojo Brillante' (Figure 1) and 'Triumph' which can be stored for Breeding and Health Benefits of Fruit and Nut Crops a long time [28]. In Italy, almost 90% of the persimmon production is Kaki Tipo (PVNA), the rest of production is other PVNA varieties (Vainiglia, Mercatelli and Moro) and PCNA cultivars such as Hana Fuyu, Jiro and Gosho [29].…”

Section: Commercial and Recently Improved Persimmon Varietiesmentioning

confidence: 99%

Genetic Diversity and Breeding of Persimmon

Yeşiloğlu¹,

Çimen²,

İncesu³

et al. 2018

Breeding and Health Benefits of Fruit and Nut Crops

View full text Add to dashboard Cite

The genus Diospyros, which is distributed in tropical and subtropical regions of the world, contains hundreds of plant species. However, four species of them have commercial importance. D. kaki Thunb. is the most widely cultivated species of the Diospyros genus. Persimmon (D. kaki Thunb.) is grown in many parts of the world that display subtropical climate conditions. In recent years, the cultivation of persimmon has found renewed interest in various countries of the Mediterranean basin. In China (which is the origin of persimmon) and in Japan and Korea (where it is grown widely), persimmons were selected from some well-known old varieties. Recently in countries such as Italy, Spain, USA, Brazil, Turkey and Israel, persimmons were selected from new cultivars. Currently China, Japan and Korea have the big persimmon germplasm collections with a large number of varieties and other Diospyros species. Also,

show abstract

Section: Commercial and Recently Improved Persimmon Varietiesmentioning

confidence: 99%