Abstract:The corn harvest point for silage production can influence nutritional composition, nutrient availability, and ensiling efficiency. Corn hybrids may have characteristics that differentiate them and modulate the quality of the silage produced. The objective of this experiment was to evaluate whether the interaction between maturity and type of hybrid influences intake, intake behavior, and performance of finishing beef cattle fed diets containing whole-plant corn silage. The treatments were defined by the combi… Show more
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