“…This is because physico‐chemical quality elements, such as light, acidification, and nutrient conditions, are expected to support the biological quality elements, such as phytoplankton, benthic invertebrates and macrophytes, of the wetlands (Kristensen et al., 2018). Bottom‐up effects are versatile: for example, brownification (a result of increased levels of DOC/TOC) of the water together with decreasing water clarity in lakes affects the light conditions and productivity of lakes (Blanchet et al., 2022; Karlsson et al., 2009; Seekell et al., 2015) and may be accompanied by a progressive loss of aquatic macrophytes (Choudhury et al., 2019; Reitsema et al., 2018; Sand‐Jensen et al., 2008), invertebrates (Arzel et al., 2020; Vargas et al., 2022) and fish (Karlsson et al., 2009). Eutrophic boreal lakes, in particular, have become darker and more turbid during the last decades (de Wit et al., 2016; Holopainen & Lehikoinen, 2022), which may have negatively impacted populations at higher trophic levels (i.e.…”