“…It is noted that air flux ( Pironi et al, 2009 , 2011 ; Rashwan et al, 2016 ; Zanoni et al, 2019a , 2019b ), bed bulk density ( Hu et al, 2020 ; Huang and Rein, 2017 ; Krause et al, 2006 ; Prat-Guitart et al, 2016 ) and wall heat loss/insulation ( Lin and Huang, 2021 ; Rashwan et al, 2021c , 2021d ; Yermán, 2016 ) have all been considered with respect to their influence on the smouldering reaction. However, the new cooling optimisations reveal how key parameters quantitatively influence the overall efficiency and effectiveness of commercial smouldering systems beyond the smouldering phase.…”