“…Among the analytical techniques currently available for extracting and quantifying volatile compounds in samples, headspace solid-phase micro-extraction (HS-MPSE), has been widely used to analyze volatile compounds in foods and beverages because its simplicity, versatility, flexibility, efficient sample preparation, and sensitive detection (Belliardo et al, 2006). HS-SPME with Divinyl benzene/Carboxen/Polydimethylsiloxane (DVB/CAR/PCMS) fibers has been used to monitor the evolution of volatiles directly during storage (Bryant & McClung, 2011;Laguerre, Mestres, Davrieux, Ringuet, & Boulanger, 2007;Zeng, Zhang, Chen, Zhang, & Matsunaga, 2008).…”