2023
DOI: 10.3390/fermentation10010013
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Health and Bioactive Compounds of Fermented Foods and By-Products

Anna Paula Azevedo de Carvalho,
Carlos Adam Conte-Junior

Abstract: Some microorganisms can increase the levels of vitamins, antioxidant compounds, peptides, exopolysaccharides, organic acids, and other bioactive molecules in foods after fermentation [...]

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Cited by 3 publications
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“…Fermented foods contain a variety of bioactive compounds that have therapeutic effects, especially for metabolic disorders [ 9 ]. These ingredients exhibit various beneficial activities such as lipid lowering, blood pressure lowering, thrombolysis, anti-mutation, immune stimulation, and antibacterial and anti-hair loss effects [ 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…Fermented foods contain a variety of bioactive compounds that have therapeutic effects, especially for metabolic disorders [ 9 ]. These ingredients exhibit various beneficial activities such as lipid lowering, blood pressure lowering, thrombolysis, anti-mutation, immune stimulation, and antibacterial and anti-hair loss effects [ 10 ].…”
Section: Introductionmentioning
confidence: 99%