Health education to prevent anemia among adolescents in Samarinda, Indonesia

Wisnuwardani, Ratih Wirapuspita; Wulandari, Suci; Kartika, Annisa Dwi

doi:10.26905/abdimas.v8i2.9224

Cited by 2 publications

(2 citation statements)

References 16 publications

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“…The results of this research support the research results. The results of this research support the research results of Samria & Fitriani (2021); Wisnuwardani et al (2023); Megawati et al (2024).…”

Section: Discussionsupporting

confidence: 90%

The Effect Of Counseling On Adolescent Girls’ Knowledge And Attitude Toward Anemia Prevention

Syswianti,

Roslan

2024

JurKebMal

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Latar Belakang: Tingginya prevalensi anemia pada remaja dapat disebabkan oleh kurangnya pengetahuan dan sikap sikap terhadap pencegahan anemia. Salah satu upaya untuk meningkatkan pengetahuan dan sikap terhadap pencegahan anemia adalah dengan melakukan penyuluhan kesehatan.Tujuan: Mengetahui pengaruh penyuluhan terhadap pengetahuan dan sikap terhadap pencegahan anemia pada remaja putri.Metode: Penelitian merupakan kuasi eksperimen dengan the one-group pre-test-post-test design. Populasi adalah remaja putri usia 10 – 19 tahun di Puskesmas Wanaraja Kabupaten Garut. Sampel sejumlah 40 remaja putri, diambil dengan menggunakan purposive sampling. Pengumpulan data dilakukan dengan menggunakan kuesioner untuk mengukur sikap pencegahan anemia dan soal pilihan ganda untuk mengukur pengetahuan tentang anemia. Teknik analisis yang dipergunakan uji sampel berkorelasi.Hasil: Penyuluhan berpengaruh terhadap peningkatan pengetahuan remaja tentang anemia, dengan selisih rata-rata skor sebesar -2,025 dan p-value sebesar 0,000 (p<0,01). Pengetahuan remaja putri tentang anemia meningkat setelah mendapat penyuluhan. Penyuluhan berpengaruh terhadap peningkatan sikap remaja putri terhadap pencegahan anemia, dengan selisih rata-rata skor sebesar -3,300 dan p-value sebesar 0,000 (p<0,01). Sikap remaja putri terhadap pencegahan anemia meningkat setelah mendapat penyuluhan.Kesimpulan: Penyuluhan berpengaruh terhadap pengetahuan dan sikap remaja putri terhadap pencegahan anemia.Saran: Puskesmas Wanaraja Kabupaten Garut hendaknya dapat memberikan edukasi secara berkesinambungan tentang anemia kepada remaja putri di wilayahnya dengan bekerjasama dengan kader desa setempat, sehingga dapat menjangkau seluruh remaja putri di wilayahnya. Kata Kunci : Pengetahuan, Penyuluhan, Sikap pencegahan anemia ABSTRACT Background: The high prevalence of anemia in adolescents can be caused by a lack of knowledge and attitudes towards preventing anemia. One effort to increase knowledge and attitudes towards preventing anemia is by providing health counseling.Objective: To determine the effect of counseling on knowledge and attitudes towards anemia prevention in adolescent girls in the working area of the Wanaraja Community Health Center, Garut Regency.Method: The research is a quasi-experiment with the one-group pre-test-post-test design. The population is adolescent girls aged 10 – 19 years at the Wanaraja Community Health Center, Garut Regency. A sample of 40 adolescent girls was taken using purposive sampling. Data collection was carried out using a questionnaire to measure attitude toward anemia prevention and multiple choice questions to measure knowledge about anemia. The analysis technique used is paired-sample t-test.Results: Counseling had an effect on increasing adolescent girls’ knowledge about anemia, with an average score difference of -2.025 and a p-value of 0.000 (p<0.01). Adolescent girls' knowledge about anemia increased after receiving counseling. Counseling had an effect on improving the adolescent girls’ attitude toward anemia prevention, with an average score difference of -3.300 and a p-value of 0.000 (p<0.01). The adolescent girls’ attitude toward anemia prevention improved after receiving counseling.Conclusions: Counseling has an effect on adolescent girls’ knowledge and attitude toward anemia prevention.Suggestions: Wanaraja Community Health Center, Garut Regency should be able to provide continuous education about anemia to adolescent girls in its area by collaborating with local village cadres, so that it can reach all adolescent girls in its area. Keywords: Knowledge, Counseling, Attitude toward anemia prevention

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Section: Discussionsupporting

confidence: 90%

The Effect Of Counseling On Adolescent Girls’ Knowledge And Attitude Toward Anemia Prevention

Syswianti,

Roslan

2024

JurKebMal

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“…This technique fosters critical thinking among participants, enabling them to gather opinions, draw conclusions, and develop different problem-solving alternatives. According to Wisnuwardani et al (2023), evaluating nutrition education programs involves the active participation of female high school students and analyzing different levels of knowledge before and after interventions. All participants actively engage in the nutrition education program.…”

Section: Schedule and Stages Of Implementationmentioning

confidence: 99%

Assistance process blood cockle (Anadara granosa) based meatballs as local food to prevent anemia in adolescent girls

Zainuddin,

Solang,

Retnowati

et al. 2024

ABDIMAS J. Pengabdi. Masy. Univ. Merdeka Malang

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Assistance in processing local food based on blood cockle (Anadara granosa) can support the anemia prevention program for young women towards a stunting-free Gorontalo. The number of participants included was 20, it's made up of two craft teachers and two school managers. The participants came from SMAN 1 Tilango, SMAN 1 Batudaa Pantai, SMAN 1 Biluhu, SMAN 1 Dungaliyo, and SMAN 1 Pulubala. It involves 5 students from Gorontalo State University who participated in the MBKM research program. The purpose of this activity is for teachers and school canteen operators to gain knowledge about the processing of blood cockle meatballs and use them as potential for the development of local food products to prevent anemia in young women. The importance of innovation in local food processing, such as introducing new technology and developing healthier and more sustainable products. Activities are carried out using five methods, namely lecture, question-and-answer, discussion, practice, and evaluation methods. The result of this service activity was that the participants received the training material and received a positive response. Most participants stated that this activity helped them to innovate and develop their businesses in terms of diversifying local food processing.

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Health education to prevent anemia among adolescents in Samarinda, Indonesia

Cited by 2 publications

References 16 publications

The Effect Of Counseling On Adolescent Girls’ Knowledge And Attitude Toward Anemia Prevention

The Effect Of Counseling On Adolescent Girls’ Knowledge And Attitude Toward Anemia Prevention

Assistance process blood cockle (Anadara granosa) based meatballs as local food to prevent anemia in adolescent girls

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