2015
DOI: 10.1007/s40572-014-0041-9
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Health Effects of Toxic Cyanobacteria in U.S. Drinking and Recreational Waters: Our Current Understanding and Proposed Direction

Abstract: Cyanobacterial-derived water quality impairment issues are a growing concern worldwide. In addition to their ecological impacts, these organisms are prolific producers of bioactive secondary metabolites, many of which are known human intoxicants. To date only a handful of these compounds have been thoroughly studied and their toxicological risks estimated. While there are currently no national guidelines in place to deal with this issue, it is increasingly likely that within the next several years guidelines w… Show more

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Cited by 84 publications
(52 citation statements)
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“…Toxin-producing blue-green algae, particularly prokaryotic cyanobacteria Microcystis aeruginosa, in freshwater could grow up to a cell density of 10 9 cells/mL (Zohary and Pais-Madeira 1990) and often produce cyanotoxins (e.g., microcystin), which cause death in aquatic and terrestrial animals as well as creating problems for public drinking waters (Svrcek andSmith, 2004, Otten andPaerl, 2015). A provisional drinking water guideline of 1 μg/L (as total microcystin-LR, L: leucine, R: arginine) has been adopted by the World Health Organization (World Health Organization, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Toxin-producing blue-green algae, particularly prokaryotic cyanobacteria Microcystis aeruginosa, in freshwater could grow up to a cell density of 10 9 cells/mL (Zohary and Pais-Madeira 1990) and often produce cyanotoxins (e.g., microcystin), which cause death in aquatic and terrestrial animals as well as creating problems for public drinking waters (Svrcek andSmith, 2004, Otten andPaerl, 2015). A provisional drinking water guideline of 1 μg/L (as total microcystin-LR, L: leucine, R: arginine) has been adopted by the World Health Organization (World Health Organization, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Linear regression models were developed for total microcystin and geosmin using routine monitoring data collected from Cheney Reservoir during 2013 to 2014. Models used data collected via water quality sondes (temperature, dissolved oxygen, specific conductance, pH, turbidity, and chlorophyll) or data collected discretely using USGS methods (total Kjeldahl nitrogen, ammonia [NH 3 4 ], dissolved phosphate, total phosphorus, etc.). Nondetect values were excluded from the analysis for microcystin and geosmin; explanatory variables were excluded if the nondetect values comprised more than 10% of the data set.…”
Section: Methodsmentioning
confidence: 99%
“…Generalized linear models for predicting water quality impairment. In order to evaluate the usefulness of qPCR for predicting taste-and-odor events or microcystins, the qPCR and metabolite data were modeled using linear regression and compared to multiple linear regression models that incorporated routine physicochemical data from sondes (temperature, pH, dissolved oxygen, conductivity, chlorophyll, and turbidity) or a combination of sonde and laboratory measurements ( 4 ], dissolved phosphorus, total phosphorus, and total cyanobacteria) for estimating microcystin and geosmin (Table 2). This comparison is highly relevant because many water quality monitoring programs rely upon indirect sonde and water quality measurements to predict CyanoHAB risks.…”
Section: Shotgun Metagenomicsmentioning
confidence: 99%
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“…Increases in algal biomass are also associated with many of the negative human health and ecological consequences of eutrophication, such as reduced drinking water quality [29,30] and altered species composition [4]. Chlorophyll a (chl-a) is a photosynthetic pigment used to measure algal biomass [31].…”
Section: Open Accessmentioning
confidence: 99%