2011
DOI: 10.1515/reveh.2011.032
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Health effects of uranium: new research findings

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Cited by 169 publications
(97 citation statements)
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“…Families who neither drink nor cook with their water (Group I) are not at risk of exposure to uranium, as absorption through skin is minimal [46]. Families who still cook with their well water, despite its unpleasant taste (Group II), are most at risk of consuming water with unsafe uranium concentrations.…”
Section: Resultsmentioning
confidence: 99%
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“…Families who neither drink nor cook with their water (Group I) are not at risk of exposure to uranium, as absorption through skin is minimal [46]. Families who still cook with their well water, despite its unpleasant taste (Group II), are most at risk of consuming water with unsafe uranium concentrations.…”
Section: Resultsmentioning
confidence: 99%
“…These valley fill sediments could have eroded from the uranium bearing upland bedrock, as is the case elsewhere in Montana [46]. Other possible uranium sources may be from the Jurassic Morrison Formation or the Fort Union Formation.…”
Section: Potential Sources Of Uranium In Local Groundwatermentioning
confidence: 95%
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“…Rensing av uran etter later store mengder forurenset vann og giftige avfallsmaterialer som er svakt radioaktive. Uran er et giftig metall som skader nyrene og kan gi genskader og utviklingsforstyr relser (25).…”
Section: Den Kjernefysiske Kjedenunclassified
“…Subsequently, if a sufficiently large group of workers can be followed-up in the long-term, associations between these biomarkers and risks of disease could be quantified. This would be useful (1) to determine their predictive value for risk quantification and (2) to help translate biological responses observed in many experimental studies (Brugge and Buchner 2011) into health risk estimates. Molecular epidemiology might thus lead to the identification or validation of new biomarkers useful for the surveillance of workers occupationally exposed to uranium.…”
Section: Introductionmentioning
confidence: 99%