“…Eating difficulties, pain, fatigue, nausea and vomiting, and appetite loss were clinically relevant and statistically significant worse symptoms experienced among those with a post-operative weight loss [7] . Our results are in line with studies which report that approximately 3 months after esophagectomy, patients report worse functional aspects of QOL (physical, social, role and cognitive function) and more problems with fatigue, nausea and vomiting, pain, appetite loss, diarrhea, dry mouth and loss of taste than before treatment [5][6][7][8][9] . With the goal of improving postoperative outcomes, there has been a trend towards the increased use of trimodality therapy (induction chemotherapy and radiation therapy, followed by surgery) and minimally invasive esophagectomy (MIE) for esophageal resection; although their advantages and cost effectiveness remains debatable [10,11] .…”