2020
DOI: 10.3390/ijerph17072231
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Health Risk Assessment and Source Apportionment of Mercury, Lead, Cadmium, Selenium, and Manganese in Japanese Women: An Adjunct Study to the Japan Environment and Children’s Study

Abstract: Toxic element pollution is a serious global health concern that has been attracting considerable research. In this study, we elucidated the major routes of exposure to three toxic elements (mercury, cadmium, and lead) and two essential elements (manganese and selenium) through diet, soil, house dust, and indoor air and assessed the potential health risks from these elements on women from the coastal area of Miyagi prefecture, Japan. Twenty-four-hour duplicate diet, house dust, soil, and indoor air samples were… Show more

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Cited by 20 publications
(7 citation statements)
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“…There are other potential sources, for example, house dust, which could not be evaluated at age 6. However, house dust was possibly a source of Pb in this cohort at age 1 year (2011-2013) [26], as also reported in other studies [63,64].…”
Section: Strengths and Limitationsupporting
confidence: 87%
“…There are other potential sources, for example, house dust, which could not be evaluated at age 6. However, house dust was possibly a source of Pb in this cohort at age 1 year (2011-2013) [26], as also reported in other studies [63,64].…”
Section: Strengths and Limitationsupporting
confidence: 87%
“…There are other potential sources, for example, house-dust that could not be evaluated at age six. However, house-dust was possibly a source of Pb in this cohort at age one (2011-2013) [15] as also reported in other studies [58,59].…”
Section: Strengths and Limitationsupporting
confidence: 87%
“…In addition to foods, these trace elements can also be obtained from drinking water and environmental/occupational exposures [ 19 , 20 , 21 , 22 , 23 ]. However, it has been estimated that in the general population, diet is the primary factor strongly influencing daily intake of these essential elements [ 24 , 25 ]. Meat and meat products have been reported as the main dietary source of Zn exposure in many countries [ 20 , 26 , 27 , 28 , 29 , 30 ].…”
Section: Introductionmentioning
confidence: 99%