Health risk assessment of potentially toxic elements (PTEs) concentrations in soil and fruits of selected perennial economic trees growing naturally in the vicinity of the abandoned mining ponds in Kuba, Bokkos Local Government Area (LGA) Plateau State, Nigeria

Spices enhance food’s colour, aroma and palatability. The main objective of this study was to assess the levels of heavy metals in the most common spices used in Ghanaian and worldwide cuisines. Ninety samples were obtained directly from local marketplaces in the Accra Metropolis (Madina, Kaneshie and Makola). After microwave digestion, the samples’ levels of arsenic, iron, lead, cadmium and zinc were measured using an inductively coupled plasma‐mass spectrometer (ICP‐MS). Iron, zinc, arsenic, cadmium and lead levels in specified natural spices varied from 0.022 mg/kg to 5.814 mg/kg, 0.056 mg/kg to 0.895 mg/kg, not detected to 14.012 mg/kg, 0.02 mg/kg to 0.45 mg/kg and not detected to 3.583 mg/kg, respectively. The toxic metals arsenic and lead in turmeric powder, whole rosemary and garlic, as well as lead in ginger, were slightly above the Codex, but below the FAO/WHO permissible level. All spices in this study had THQ and HI values of less than one, indicating that consumers will experience no potential health hazards from consuming specific metals through spices. However, continual scrutiny should be maintained over time due to bioaccumulation in humans.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Health risk assessment of potentially toxic elements (PTEs) concentrations in soil and fruits of selected perennial economic trees growing naturally in the vicinity of the abandoned mining ponds in Kuba, Bokkos Local Government Area (LGA) Plateau State, Nigeria

Cited by 4 publications

References 67 publications

Health risks of metals in soils and staple foods of the subsistence food gardens in the floodplains of Watut River, Papua New Guinea

Health risks of metals in soils and staple foods of the subsistence food gardens in the floodplains of Watut River, Papua New Guinea

Determination and assessment of contamination of toxic chemical elements in soils – Review

Trace and Heavy Metals in Locally and Imported Spices Sold on Markets in Accra Metropolis, Ghana

Contact Info

Product

Resources

About