2021
DOI: 10.1080/26395940.2021.2007795
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Health risk assessment of Ubeji Creek residents’ exposure to BTEX from consumption of locally sourced foods

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Cited by 3 publications
(1 citation statement)
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“…In the food chain, Fish is an essential source of protein and it is heavily consumed daily with a consumption rate of about 120 g/person/day [14]. An assessment of volatile organic compounds like xylene in fishes has been reported to be a contributor to death and since the blood is an essential component for animals and humans which carries nutrients and oxygen all over the body, it's necessary to check for the effect on haematological indices of the fish [15,16].…”
Section: Introductionmentioning
confidence: 99%
“…In the food chain, Fish is an essential source of protein and it is heavily consumed daily with a consumption rate of about 120 g/person/day [14]. An assessment of volatile organic compounds like xylene in fishes has been reported to be a contributor to death and since the blood is an essential component for animals and humans which carries nutrients and oxygen all over the body, it's necessary to check for the effect on haematological indices of the fish [15,16].…”
Section: Introductionmentioning
confidence: 99%