2006
DOI: 10.2139/ssrn.945673
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Health Risk Perceptions and Consumer Psychology

Abstract: This chapter outlines recent developments in the consumer psychology literature examining people's health-related risk perceptions. We first define risk, and discuss the importance of studying risk perceptions in the health domain. We integrate extant models proposed in social and health psychology and build a theoretical model for examining risk perceptions. We then describe the model in terms of the antecedents of health risk perceptions (e.g., motivational, cognitive, affective, contextual, and individual d… Show more

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Cited by 25 publications
(27 citation statements)
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References 162 publications
(173 reference statements)
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“…They were unable to reflect more on indirect influences. This effect might be caused by the self-positivity bias, which explains that children can be unrealistically optimistic about their own health risk perceptions (Menon et al 2008). The self-positivity bias might explain why children report problems which are clearly connected to their technology usage but they may ignore some other less evident impacts on health, such as obesity (Kim et al 2010).…”
Section: Limitations and Practical Implicationsmentioning
confidence: 99%
“…They were unable to reflect more on indirect influences. This effect might be caused by the self-positivity bias, which explains that children can be unrealistically optimistic about their own health risk perceptions (Menon et al 2008). The self-positivity bias might explain why children report problems which are clearly connected to their technology usage but they may ignore some other less evident impacts on health, such as obesity (Kim et al 2010).…”
Section: Limitations and Practical Implicationsmentioning
confidence: 99%
“…Most of the emphasis has been on either the extreme right side (in particular, the life sciences industry), or the extreme left side (in particular, the consumer side). The former has been increasingly studied by marketing modelers (see early reviews by Manchanda et al, 2005 andVan Dyck, 2008), and the latter has been increasingly studied by behavioral scholars (see early reviews by Keller &Menon, Raghubir, &Agrawal, 2008). Providers, mostly physicians, have been studied in their connection to the producer side, for example, their sensitivity to promotional efforts (e.g., Kremer et al, 2008).…”
Section: Research Questionsmentioning
confidence: 99%
“…How do consumers process this information? Prior research has examined cognitive and motivational biases affecting the perception of health risks (e.g., self-positivity; for a review see Menon, Raghubir, & Agrawal, 2007), but the perceptual inputs of risk estimates that feed into these higherorder cognitions have not been systematically examined. One such input is the base rate of occurrence of a health risk.…”
mentioning
confidence: 99%