2017
DOI: 10.5539/gjhs.v10n1p88
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Healthcare Professionals’ Perceptions of Non-Communicable Diseases Risk Factors and Its Regional Distribution in Ethiopia

Abstract: Introduction: Non-communicable diseases (NCDs) are increasing as the main cause of death, disability, unproductivity and indisposition in Ethiopia. Objectives:The objectives of this study were to establish healthcare professionals' perception on non-communicable disease risk factors and their regional distribution in Ethiopia. Methods:A mixed method sequential explanatory design was conducted with a questionnaire survey obtaining quantitative replies from 312 healthcare professionals working in 13 referral hos… Show more

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Cited by 5 publications
(17 citation statements)
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“…In low-resourced countries, the wrong perceptions about body image contribute to consume unhealthy dietary sources such as high level of trans fats, saturated fats, raw beef, goat meats, and fast foods [47]. In some Asian and the majority of African countries, having a big, fat stomach is considered as being charismatic, powerful, healthy, and perceived as a sign of wealthy [1,48]. Following this perception, a more significant number (52%) of the public consumes high-fatty food substances which spontaneously results in acquiring NCDs [1,49,50].…”
Section: Dietary Choicementioning
confidence: 99%
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“…In low-resourced countries, the wrong perceptions about body image contribute to consume unhealthy dietary sources such as high level of trans fats, saturated fats, raw beef, goat meats, and fast foods [47]. In some Asian and the majority of African countries, having a big, fat stomach is considered as being charismatic, powerful, healthy, and perceived as a sign of wealthy [1,48]. Following this perception, a more significant number (52%) of the public consumes high-fatty food substances which spontaneously results in acquiring NCDs [1,49,50].…”
Section: Dietary Choicementioning
confidence: 99%
“…In some Asian and the majority of African countries, having a big, fat stomach is considered as being charismatic, powerful, healthy, and perceived as a sign of wealthy [1,48]. Following this perception, a more significant number (52%) of the public consumes high-fatty food substances which spontaneously results in acquiring NCDs [1,49,50]. Figures 3a-c depicts examples of red meats, such as raw beef meat called "Kurt Siga", red raw ground beef with spices and yoghurt called "Kitfo", and partially roasted meat respectively of which high levels of consumption and frequent consumption increased risk of NCDs due to high fat levels [1,50].…”
Section: Dietary Choicementioning
confidence: 99%
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