Healthy aspect of low‐cholesterol ghee on modulation of lipid profile of rats

Abstract

Low‐cholesterol ghee (LCG) feeding did not show any significant increase in total plasma cholesterol level from day 0 (56.8 ± 6.8 mg/dL) to day 90 (59.5 ± 0.8 mg/dL). Plasma HDL cholesterol (HDL) levels increased by 59.9%, whereas LDL cholesterol (LDL) showed a reduction of 74.8%. Total plasma triacylglycerol (mg/dL) did not show any significant change within or between groups. Relative contribution of lipoprotein fraction HDL was 69% vs 47% in control. Atherogenic Index was low (0.47 ± 0.05) vs 1.03 ± 0.2 in the control. Deposition of cholesterol in arteries and liver was also less (0.423 mg/g tissue) than in control (0.648 mg/g tissue). Feeding LCG improved the lipid profile of rats.