Abstract:BackgroundThe National School Lunch and School Breakfast programs reduce food insecurity and improve dietary intake. During the COVID‐19 pandemic, school meals were provided to all children at no cost, regardless of income. This policy is known as Healthy School Meals For All (HSMFA). The purpose of the study was to examine the feasibility of a HSMFA policy in Utah.MethodsA mixed‐methods approach was used, including qualitative interviews for policymakers, surveys for school foodservice directors, and financia… Show more
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