JCEA
 2023
DOI: 10.5513/jcea01/24.1.3715
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Healthy vegetable oils and ingredients for reduced pork back fat content and evaluation of their impact on the nutritional aspects of comminuted cooked sausages

Maria Momchilova1,
Dilyana GRADINARSKA-IVANOVA2,
Аlbena PARZHANOVA3
et al.
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