“…Additionally, several phytoconstituents such flavonoids, terpenoids, cardiac glycosides, alkaloids, glycosides, saponins, tannins, proteins, and carbohydrates in ethanol, acetone, and isopropyl alcohol (IPA) (1:1) extracts of Pterocarpus marsupium stem wood. 19 This investigation supports our in silico study that pterostilbenes and liquirtigenin have the lowest binding energy (-8.1 kcal/mol) with complex á-amylase to reduce blood sugar levels. Hence, it is manifest that our study screened phytoconstituents have binding energy, docking score, and interaction with catalytic residue, leading to blocking the action of á-amylase to restrict diabetes.…”